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Northland Properties

Breakfast chef

Glasgow
£13 – £14/hr
Posted about 18 hours ago
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Overview

Join our vibrant team at Chop Grill & Bar as you take on a pivotal role in our kitchen. This position offers an exciting opportunity for an enthusiastic culinary professional to create delicious breakfast dishes that set the tone for our guests' day.

Key Responsibilities

  • Prepare and cook a variety of breakfast items, ensuring high standards of quality and presentation.
  • Collaborate with the kitchen team to develop seasonal breakfast menus.
  • Maintain cleanliness and organisation of the kitchen and workstations.
  • Ensure compliance with food safety and hygiene regulations.
  • Assist in stock management, including ordering and inventory control.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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Requirements

  • Proven experience in a similar role within a fast-paced kitchen environment.
  • Strong knowledge of breakfast cooking techniques and ingredients.
  • Ability to work effectively under pressure and as part of a team.
  • Excellent communication skills and a positive attitude.
  • Flexibility to work early mornings and weekends.

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Nice to have

  • Culinary qualification or certification.
  • Experience with menu planning and development.
  • Knowledge of dietary restrictions and alternative cooking methods.
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Skills

Breakfast Cooking
Menu Development
Food Safety
Hygiene Regulations
Stock Management
Inventory Control
Kitchen Organization
Communication Skills
Teamwork

Location

Glasgow, Scotland, United Kingdom

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