Relais & Châteaux
Breakfast Supervisor
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Company Description
Palé Hall, one of the UK's leading Five Red Star country house hotels, is a luxurious destination for quiet retreat, comfort, and culinary indulgence.
Job Opportunity
An opportunity has arisen for an experienced food service supervisor to lead and direct our busy breakfast team.
Role Overview
With a hospitality background in a quality establishment, you'll deliver a flawless food and beverage service to get the day off to the best possible start for our guests. Beginning at 6:45 am, five days over seven, you'll be a reliable early riser with a big smile and a cheerful personality!
Key Responsibilities
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- Supervise and coordinate the daily breakfast service.
- Lead, motivate, and support the Front of House breakfast team.
- Ensure consistently high standards of guest service and satisfaction.
- Allocate duties and ensure the team is prepared and briefed ahead of service.
- Maintain excellent standards of cleanliness, presentation, and food hygiene.
- Respond professionally to guest requests, feedback, and concerns.
- Liaise closely with the kitchen team to ensure a smooth and efficient service.
- Ensure opening, closing, and handover procedures are completed correctly.
- Support the training and development of new and existing team members.
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Benefits
- Full training provided
- Competitive salary
- A share of monthly gratuities
- Generous employee discounts
- Free meals on duty
- On-site parking
Position Details
This is a full-time permanent position, five days over seven, Monday to Sunday.
Department
Restauration Staff
Palé Hall offers a supportive and rewarding working environment in delightful rural surroundings, where everyone is helped and encouraged to reach their full potential within a kind and friendly team. Please be confident that you can commute within the shift patterns of this position.
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