Kent Brewery
Brewery Assistant /2nd Brewer
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Company Description
Kent Brewery is a microbrewery in Kent, UK, dedicated to producing high-quality craft beer with a strong local identity. Since brewing its first beers in autumn 2010, the brewery has focused on creating new and innovative styles that showcase the full range of available hops. With a mission to encourage the planting of new hop varieties, Kent Brewery aims to help restore Kent’s position at the heart of the hop industry. Team members join a small, hands-on operation where creativity, craftsmanship, and sustainability are central to daily work.
Role Description
The Brewery Assistant / 2nd Brewer is a full-time, on-site role based in West Malling, supporting all aspects of brewery operations. Day-to-day responsibilities include:
- Assisting with wort production, fermentation management, and cellar work
- Cleaning and sanitizing tanks, lines, and equipment
- Helping with packaging, including cask, keg, and bottling
- Monitoring quality, recording brewing data
- Handling raw materials such as malt and hops
- Ensuring health and safety standards are followed
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The role also involves working closely with the Head Brewer to test new recipes, maintain consistent beer quality, and support deliveries and stock management as needed.
Qualifications
- Practical brewing skills, including basic knowledge of brewing processes, fermentation, and cellar work
- Strong attention to cleanliness and hygiene, with the ability to follow cleaning and sanitation procedures for tanks, lines, and work areas
- Basic understanding of quality control, record-keeping, and safe handling of brewing ingredients and chemicals
- Physical ability to lift and move sacks of malt, kegs, and other brewery materials, and to work on feet for extended periods
- Good communication and teamwork skills, with a collaborative approach in a small, hands-on brewery environment
- Genuine interest in craft beer, hops, and recipe development; curiosity about new and innovative beer styles
- Willingness to learn, follow instructions, and take on varied tasks as production demands change
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Previous experience in a brewery or beverage production environment is beneficial but not required.
Relevant brewing or food production training, or a qualification in brewing, science, or a related field, is an advantage.
Salary
Salary negotiable depending on experience.
Please send CVs to paul@kentbrewery.com and toby@kentbrewery.com.
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