BMS Performance
Business Development Manager

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🚀 Chef? Passionate About Food? Looking to Get Out of the Kitchen Without Leaving the Industry?
Business Development Manager | Scotland
This is a fantastic opportunity for a chef, sous chef, kitchen manager or foodservice professional to take their hospitality expertise into a customer-facing role with one of Europe's leading commercial cooking equipment manufacturers.
Instead of working evenings and weekends in a busy kitchen, you'll be showcasing cutting-edge cooking technology to chefs, distributors and hospitality operators across Scotland. This is a highly consultative role focused on live product demonstrations, relationship building and helping kitchens improve efficiency, consistency and food quality.
What's on Offer?
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- £33,000-£36,000 basic salary
- Uncapped bonus and commission structure
- Mercedes Vito company van & fuel card
- Two weeks of training in Italy
- 25 days holiday + your birthday off
- Paid lunches when on the road
The Role
You'll work with chefs, catering operators and distributors across Scotland, demonstrating innovative oven technology that helps kitchens save time, energy, labour and space. You'll run engaging product demonstrations, build long-term relationships and become a trusted advisor to customers throughout the hospitality sector.
About You
- Chef, Sous Chef, Kitchen Manager or hospitality professional looking for a new challenge
- Passionate about food and cooking innovation
- Confident presenting and engaging with customers
- Commercially minded and eager to develop a career outside the kitchen
- Full UK driving licence


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Your very own career expert that helps elevate your application to the next level.
If you love food and enjoy talking to people, this could be the perfect opportunity to use your culinary experience in a role that offers better work-life balance, career progression and excellent earning potential.
📩 Interested? Get in touch to find out more.
Desired Skills and Experience
- Chef, Sous Chef, Kitchen Manager or hospitality professional looking for a new challenge
- Passionate about food and cooking innovation
- Confident presenting and engaging with customers
- Commercially minded and eager to develop a career outside the kitchen
- Full UK driving licence
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