Fresh2DoorUK
Butcher
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Company Description
Fresh2DoorUK is a UK-based fresh food retailer focused on providing high-quality meat, poultry, and seafood to local communities. The company emphasizes freshness, responsible sourcing, and reliable delivery to households and businesses. Working at Fresh2DoorUK offers the opportunity to be part of a team that values craftsmanship, food safety, and customer satisfaction. Team members are encouraged to contribute ideas that improve service quality and product range. The environment is hands-on, collaborative, and focused on delivering an excellent experience to every customer.
Role Description
As a Butcher at Fresh2DoorUK, you will work on-site in Stoke-On-Trent in a full-time position, handling daily preparation of meat, poultry, and seafood products. Responsibilities include:
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- Cutting, trimming, deboning, and portioning products according to specifications.
- Maintaining high standards of quality, hygiene, and food safety.
- Preparing and displaying products for sale.
- Labeling and packaging orders accurately.
- Ensuring stock is rotated and stored correctly.
- Interacting with customers, answering product questions, offering cooking or preparation advice, and taking special orders.
- Working closely with the team to support efficient operations, including cleaning work areas, using equipment safely, and following company policies and regulatory guidelines.
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Qualifications
- Demonstrated skills in butchery and meat processing, including cutting, trimming, and deboning.
- Experience working with poultry and seafood, with strong knowledge of safe handling and preparation techniques.
- Strong customer service skills, with the ability to communicate clearly and provide product and cooking guidance.
- Good understanding of food safety, hygiene standards, and health and safety practices in a food retail or production environment.
- Ability to work on-site in Stoke-On-Trent on a full-time basis, including potential early mornings, weekends, or holiday shifts.
- Physical ability to stand for extended periods and safely handle equipment and heavier products.
- Previous experience in a butcher shop, supermarket meat department, or similar environment is highly beneficial.
- Relevant certifications in food hygiene or meat handling, or willingness to obtain them.
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