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Butcher – Whole Carcass, Whole Creativity!
The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£3.50 per hour above the standard hourly rate of £13.10
About Us
Prime by Pasture, nestled in the heart of Redcliffe, surrounded by buzzing offices, city apartments, and student life, Prime by Pasture is all about big flavors, top-quality ingredients, and a no-compromise approach to sustainability. We’re redefining burgers—everything is made in-house, from scratch, the way it should be.
Mornings kick off with rich, expertly brewed coffee, stacked breakfasts, and fresh smoothies. By afternoon, it’s all about burgers, whether you like them big and juicy or double smashed. Alongside the burgers are our signature sticky wings and indulgent, thick shakes. As evening rolls in, the vibes turn up, the bar gets lively, and the menu is built for hands-on eating (napkins recommended).
We’re here for early risers, brunch lovers, lunch rushers, and anyone craving a seriously good feed. Eat in, take away, or catch up with friends—no judgment, just incredible food made fresh with no shortcuts.
And if that’s not enough, you can bring Prime and Pasture home with our selection of top-quality meats from our in-house butchers or pickup some fresh produce from our own farm!
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Get in, get fed, and get messy.
At Prime, we take butchery seriously, using the whole carcass to craft everything from house-made sausages and prime cuts to our signature dry-aged burgers and ready-to-cook meals. Our passion doesn’t stop at the restaurant; with our signature experience boxes, guests can enjoy the same incredible Prime by Pasture quality at home!
Why Join Us?
- Whole-carcass butchery, work with the best, from nose to tail, steaks, sausages, burgers & ready-to-cook meals with a chance to get creative too
What You’ll Be Doing
- Prepping daily cuts, setting up the fridge with fresh, high-quality selections, and breaking down whole carcasses, from prime steaks to secondary cuts.
- Crafting in-house specialities, dry-aged burgers, sausages & more.
- Prepping for our signature experience boxes and making restaurant-quality meals for home.
- Working alongside top chefs, bringing butchery and cooking together.
What We’re Looking For
- Experienced butcher or chef looking to hone butchery skills
- A passion for quality, precision, and full carcass utilisation
- Someone who thrives in a fast-paced, high-energy environment
- Deep knowledge of meat cuts, ageing, and preparation techniques
- A focus on cleanliness, highly organised, and a good working knowledge of food safety


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A bit about us
We believe that a positive work environment at Prime by Pasture is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity, and commitment as the foundation of our work culture.
Benefits at Pasture
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Enhanced Maternity & Paternity Pay
- Wagestream
- Company events and parties
This is a rare opportunity to work in a butchery-driven kitchen, pushing boundaries and creating something special. If you love working with the best produce, mastering your craft, and creating incredible food, we’d love to hear from you. Let’s butcher, cook, and serve something unforgettable!
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Jessica, London
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