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Brasenose College

Buttery/Kitchen Casual

Oxford
Posted 2 days ago
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Buttery/Kitchen Casual

Department: Buttery
Employment Type: Fixed Term - Part Time
Location: Brasenose College
Reporting To: Assistant Steward
Compensation: Hourly rate will be confirmed soon.


Description

We are looking to recruit a number of confident and enthusiastic individuals to join our bank of casual workers to support our superb catering team who are responsible for providing a high level of service, cleanliness and hygiene across all catering areas in the College.

You will be approachable with a friendly and professional manner, be able to take direction and guidance from senior team members and have a can-do attitude.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Please note, that this advert will close once the vacancy is filled. Early application is encouraged.


Key Responsibilities

Duties include but are not limited to:

  • setting up tables,
  • waiting on tables,
  • to assist in the food service,
  • cleaning of all service areas,
  • to support the Buttery and food service teams with washing, storing and stocking of plates, cutlery and food service crockery,
  • to assist with the preparation of functions and rooms and processing of deliveries.

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Skills and Experience

Ideally you will have previous experience of working in the food service industry such as a hotel or College, but full training will be provided.


Pay and Hours

Rates of pay will be confirmed shortly.

Working hours are generally 5:30pm to 9:30pm, Monday to Sunday. Shifts will be offered on an ad hoc basis and agreed in advance. Work can be accepted or declined to suit your availability.

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Skills

Food service
Catering
Cleaning
Hygiene
Table service
Customer service
Stock management
Food preparation

Location

Radcliffe Sq, Oxford OX1 4AJ, UK

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