6 of 1
Café Kowloon - Chef de Partie

How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Chef de Partie – Café Kowloon
Pay:
£15.50 per hour, inclusive of tronc
Hours:
Approximately 30 - 45 hours per week
Location:
London
Position:
Full-time
Café Kowloon is looking for an experienced Chef de Partie to join our kitchen team.
Café Kowloon is a modern Hong Kong-inspired restaurant with a menu centred around Cantonese flavours and techniques, live-fire cooking, wok, grill and high-quality produce.
We’re looking for a confident and organised chef who can take responsibility for their section, work well as part of a team and maintain high standards throughout prep and service.
The Role
As Chef de Partie, you will:
- Take responsibility for the preparation and running of your section
- Ensure all mise en place is completed and organised ahead of service
- Cook and plate dishes consistently to the required standard
- Work across different sections of the kitchen when required
- Maintain excellent standards of food safety, hygiene and cleanliness
- Monitor stock, rotation, prep levels and wastage
- Communicate effectively with the Head Chef, Sous Chef and wider kitchen team
- Support junior members of the brigade during prep and service
- Assist with deliveries, storage and stock management
- Follow recipes, specifications and kitchen procedures consistently
- Contribute to a professional, organised and positive working environment
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We’re Looking For
- Previous experience as a Chef de Partie or experienced Demi Chef de Partie
- Experience working in a quality, high-volume restaurant kitchen
- Strong basic cooking skills and good attention to detail
- Ability to organise and confidently run a section during busy services
- Good understanding of food hygiene, allergens and safe working practices
- Reliable, punctual and organised
- Able to communicate clearly and work effectively as part of a team
- Comfortable working in a fast-paced kitchen
- Keen to learn and develop
- Experience with Cantonese, Chinese or East Asian cooking is beneficial but not essential. Training will be provided for the right candidate.


Get help with your application
Your very own career expert that helps elevate your application to the next level.
What We Offer
- £15.50 per hour inclusive of tronc
- Approximately 45 hours per week
- Full-time permanent position
- Staff meals while working
- Training and development
- Opportunity to work with wok, live fire, grill and Cantonese cooking techniques
- Opportunities for progression within the kitchen team
To apply, please send your CV along with a short introduction and details of your current availability.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Location