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MAGMAS

Canteen Cook / Chef

Newry
Posted about 13 hours ago
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Job ref: CC07092026

Job type: Permanent
Location: Newry
Closing date: Monday 21 Sep 2026 12:00

Job Overview

We require a dedicated Canteen Cook / Chef to join our team, preparing high-quality meals while ensuring the canteen operates safely, efficiently, and in full compliance with all regulatory and standards. The role requires a strong commitment to food safety, hygiene, and customer service, supporting a culture of excellence and well-being. Flexibility is required to work across Norbrook sites in line with operational requirements, ensuring consistent service standards and compliance across the business.

Main Activities/Tasks

  • Prepare and cook breakfast and lunch, following approved menus and dietary requirements.
  • Serve meals, managing any point-of-sale transactions and assisting with portion control.
  • Maintain high standards of cleanliness and hygiene in the kitchen and canteen, ensuring compliance with HACCP, COSHH, and internal SOPs.
  • Monitor fridge, freezer, and storage temperatures, and take corrective action as required; maintain accurate logs for audits.
  • Receive deliveries, check items for accuracy, and manage stock rotation and proper storage of all food and drinks.
  • Assist in stock inventory management, ordering supplies as needed.
  • Support private functions and special events as required, preparing and serving meals to agreed standards.
  • Provide excellent customer service, responding to inquiries and resolving any concerns promptly.
  • Work flexibly across Norbrook sites as required, adhering to site-specific induction, safety, and operational procedures.
  • Participate in internal audits, quality checks, and continuous improvement initiatives to maintain compliance and efficiency.

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£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Essential Criteria

  • Educated to NVQ level 2 in a relevant catering or hospitality qualification
  • Minimum 2 years' experience within a similar role; e.g. a school, college, institutional or workplace canteen
  • Strong organisational skills, with the ability to prioritise tasks and manage time effectively.
  • Ability to work as part of a team
  • Proven customer service skills with a positive, proactive approach.
  • Ability to follow internal SOPs, HACCP, and COSHH procedures, and maintain accurate records for audit purposes.
  • Flexibility to work across Norbrook sites in line with business needs.

Desirable Criteria

  • Basic Food Hygiene Certificate
  • Flexibility to support additional duties, including private functions and special events.

The following skills and attributes will also be tested at application and interview stages:

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  • A strong can-do attitude
  • Willing to learn all elements of the daily canteen operation
  • Strong communication skills
  • Flexibility to the needs of role including occasional private functions - core hours are 07:00 to 15:00, the successful candidate may be required to support occasional events and functions outside these hours

Duration

  • Full time, permanent

Location

  • Newry

Additional Information

  • Applicants must have the right to work in the UK for this role.
  • Norbrook does not provide visa sponsorship for this position.
  • Where an applicant's current right to work is time-limited, they must be able to maintain their right to work without employer sponsorship.
  • We regret that applications received after the closing date and time will not be accepted.

Benefits

  • Free Life Assurance
  • Company Pension Scheme
  • Healthcare cash plan
  • 32 days annual leave
  • Wedding Leave
  • Company Sick Pay
  • Employee well-being initiatives
  • Employee Assistance Programme
  • On-site free parking
  • Canteen Facilities
  • Employee Perks scheme
  • Discounted Car Insurance
  • Annual Employee raffle
  • Employee Recognition scheme
  • Career development opportunities

To Apply

Please forward your CV via the APPLY Now button below.

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Skills

Meal Preparation
Food Safety
Hygiene Standards
HACCP
COSHH
Stock Management
Customer Service
Portion Control
Inventory Management
Time Management
Teamwork
Communication Skills

Location

Newry, Northern Ireland, United Kingdom

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