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CH&CO

Casual Chef de Partie Required - Mon to Fri 7am till 3.30pm

London
Posted about 21 hours ago
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Are you an experienced Chef de Partie looking for a better work-life balance?

Join Vacherin, a leading contract catering company delivering exceptional food and hospitality across prestigious corporate sites in Central London.

What We Offer

  • Monday–Friday working
  • 7:00am–3:30pm shifts
  • No regular late nights or weekend work
  • Weekly pay
  • Flexible opportunities available
  • Corporate environment
  • Great work-life balance
  • Career development and training
  • Holiday allowance & pension

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

The Role

As a Chef de Partie, you will be responsible for preparing and cooking high-quality food for corporate clients, maintaining excellent food presentation and hygiene standards, and working closely with the kitchen team to deliver outstanding service.

We Are Looking For

  • Previous Chef de Partie experience
  • Experience in contract catering, hotels, restaurants or banqueting
  • Passion for fresh, high-quality food
  • A strong team player with good communication skills
  • Reliable, organised and able to work in a busy kitchen
  • Excellent food safety and hygiene standards

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If you're looking for a Monday–Friday Chef de Partie position where you can finish at 3:30pm and still have your evenings free, this could be the perfect opportunity for you!

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Vacherin – Great food. Great people. Better work-life balance.

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

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Skills

Food Preparation
Cooking
Food Presentation
Food Hygiene
Food Safety
Communication
Organization
Teamwork

Location

London, England, United Kingdom

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