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Marriott

Casual Demi Chef De Partie

City of Edinburgh
Posted about 22 hours ago
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We are currently recruiting for a Casual Demi Chef De Partie to join our award-winning restaurant team at the Sheraton Grand Hotel & Spa, Edinburgh. As the largest 5-star hotel, we also have the biggest banqueting and meeting facilities of any hotel in Edinburgh with a capacity of up to 500 plus additional meeting spaces.

Role

A Demi Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch, and dinner under the guidance of our Executive Chef. Our Banqueting team serves restaurant quality Scottish food for our functions and events to a high standard and volume.

As Demi Chef de Partie you will be required to lead your section in the kitchen under supervision of the CDP, ensuring it is fully prepared for service times.

Requirements:

We are looking for someone who is ready to take the next step on your career path. Ideally, you will have at least 2 years’ experience within a kitchen environment, which has included restaurant experience. Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:

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  • Be knowledgeable of classic food preparations, dishes, and cooking.
  • Have experience in British cuisine.
  • Have experience in working in a multi-outlet kitchen operation.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Assess quality control and adhere to service standards.
  • Support the junior members of the team.
  • Ability to produce own work in accordance with a deadline.
  • Seek own solutions to the minor obstacles that occur from time to time.
  • To project a pleasant and positive professional image to all contacts at all times.
  • Flexible approach towards hours.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Skills

Classic Food Preparation
British Cuisine
Multi Outlet Kitchen Operation
Food Sanitation
Quality Control
Section Leadership
Recipe Adherence
Teamwork
Time Management

Location

City of Edinburgh, Scotland, United Kingdom

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