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LFC Foundation

Casual Experienced Matchday Chefs

Liverpool
£16 – £18/hr
Posted about 20 hours ago
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About The Role

Location: Anfield Stadium, Liverpool

Pay: £16-£18 per hour (depending on experience) + 12.07% holiday pay.

Start: From September 2026

We are looking for experienced Chef de Partie, Sous Chef, and Lead Chef level professionals to join our matchday culinary team at Liverpool FC. Opportunities are available for experienced chefs who thrive in fast-paced, high-volume hospitality environments.

This is a casual position, offering variable hours on matchdays, on a flexible assignment basis. It's ideal for experienced chefs looking to pick up additional shifts around existing work or commitments.

Interview Process

We will be reviewing applications as they are received and are looking to hold interviews from the week commencing 14th September 2026.

What will you be doing?

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

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£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

  • Leading or managing your section to deliver high-quality food service to agreed standards.
  • Preparing and cooking dishes in line with recipes, specifications, and service requirements.
  • Maintaining excellent standards of food quality, consistency, and presentation.
  • Supporting kitchen operations during busy matchday and event service periods.
  • Ensuring full compliance with food safety, allergen, and hygiene standards.
  • Assisting with stock control, wastage reduction, and effective kitchen organisation.
  • Supporting and mentoring junior kitchen team members where required.
  • Contributing to a professional, high-performing kitchen environment.

Who are we looking for?

  • Previous experience as a Chef de Partie, Sous Chef, Lead Chef, or equivalent within a professional kitchen.
  • Experience working in high-volume hospitality, events, stadium, hotel, or restaurant environments.
  • Strong organisational skills and the ability to perform under pressure during busy service periods.
  • A good working knowledge of food safety and allergen management.
  • Level 2 Food Hygiene Certificate (minimum).

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What's on offer?

  • £16-£18 per hour (depending on experience) + 12.07% holiday pay.
  • Weekly pay.
  • Home games only – no away travel required.
  • Casual position offering shifts on a flexible assignment basis.
  • Shifts offered through our app, giving you flexibility to accept or decline work around your schedule.
  • Opportunities available from September 2026.
  • The chance to work behind the scenes at one of the world's most iconic football clubs.
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Skills

Culinary Management
High-volume Catering
Food Safety
Allergen Management
Stock Control
Menu Specification
Kitchen Organization
Mentoring
Food Presentation

Location

Liverpool, England, United Kingdom

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