CH&CO
Casual Sous Chefs Required - Mon to Fri 7am till 3.30pm

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⭐ Great Opportunity For An Experienced Sous Chef ⭐
Are you an experienced Sous Chef looking for a better work-life balance?
Join Vacherin, a leading workplace and corporate catering company operating across London. Vacherin creates high-quality food and hospitality experiences for businesses, with a strong focus on fresh food, creativity and exceptional service.
🍽️ The Role
As a Sous Chef, you will support the Head Chef in running a busy corporate kitchen, producing fresh, high-quality food and helping to lead the kitchen team.
Your Responsibilities Include
- Supporting the Head Chef with daily kitchen operations
- Preparing and cooking high-quality fresh food
- Supervising and motivating the kitchen team
- Maintaining excellent food presentation and quality
- Managing food safety and hygiene standards
- Supporting menu preparation and service
- Monitoring stock, ordering and food costs
- Delivering excellent service to corporate clients and guests
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
💼 What We Offer
- Monday to Friday working
- 7:00am – 3:30pm shifts
- Flexible working opportunities
- Weekly pay available
- Central London corporate locations
- Excellent work-life balance
- No regular late-night shifts
- Career development opportunities
- Professional corporate environment
- Training and support
Vacherin specifically highlights the opportunity for its chefs to enjoy a better balance and make it home for dinner, while working in London's business environment.


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👨🍳 We Are Looking For
- Previous Sous Chef experience
- Strong culinary skills and knowledge
- Experience leading a kitchen team
- Contract catering, restaurant, hotel or corporate catering experience
- Excellent food hygiene knowledge
- Good communication and leadership skills
- Reliable, organised and professional
- Passionate about fresh, quality food
📍 Location: Central London
🕖 Hours: Monday–Friday, 7:00am–3:30pm
💷 Pay: Weekly pay available
🏢 Company: Vacherin
📩 Apply now – send your CV and find out about current Sous Chef opportunities with Vacherin.
A great opportunity to build your career while enjoying your evenings and weekends.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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