LOROS Centre for Excellence
Catering Assistant
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Job Description
Responsibilities & Requirements
Catering Assistant
37.5 hours per week - rota worked over 7 day period
£12.71 per hour
You will be required to assist in the provision of a high quality catering service to patients, visitors and staff at the hospice.
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Duties will include:
- Providing excellent customer service
- Some basic food preparation
- Preparing drinks
- Basic cash handling
- Cleaning the kitchen and dining room
- Maintaining a safe environment
- Taking meals to patients
- Preparing and serving at buffets and functions, including counter service
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Interested?
How to Apply
Interested? For an application pack see below and email your completed application form or CV with covering letter to HR@loros.co.uk.
For an informal discussion please contact Harvey Alexander, Hospice Catering Manager, 0116 2318454.
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