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NHS Scotland

Catering Assistant

Alexandria
Posted about 18 hours ago
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NHS Greater Glasgow and Clyde (NHSGGC) is one of the largest healthcare systems in the United Kingdom, employing approximately 40,000 staff across a wide range of clinical and non-clinical professions and roles. We deliver acute hospital, primary, community and mental health services to a population of over 1.15 million people, and to a wider population of 2.2 million when regional and national services are included.

The Role

Your duties will include:

  • Working within the kitchen and ward areas to provide an efficient, high-quality catering service to patients, staff, and visitors.
  • Taking patients' food orders.
  • Working alongside NHS staff.
  • Serving food at ward level.
  • Keeping all areas of the kitchen clean.
  • Replenishing supplies.
  • Using economic and safe use of cleaning agents, following manufacturers' recommended instructions.
  • Using electrical equipment, i.e., Burlodge Regen Oven, Dishwasher, Tablet.
  • Wearing protective clothing as supplied by the Department.
  • Completing all daily/weekly sign-off sheets for areas of work including HACCP paperwork.
  • Having a flexible approach to daily routine.

This role does not meet the eligibility criteria for a Certificate of Sponsorship (COS). NHS Greater Glasgow and Clyde (NHSGGC) is unable to provide candidates or employees with a Certificate of Sponsorship (COS).

Duration, Location, and Working Pattern

  • Permanent Contract
  • Part-time Position: 5.76 hours per week
  • Location: Based in Vale of Leven Hospital
  • Shift Pattern:
    • Saturday: 16.15pm-19.15pm
    • Sunday: 16.15pm-19.01pm

Responsibilities

  • Supporting the delivery of catering services to patients, staff, visitors, and for functions within the hospital.
  • Regeneration of patients' meals, either centrally or at ward level.
  • Plating patient meals at the point of service as advised by nursing staff.
  • Cleaning and wash-up of all equipment, machinery, and crockery associated with catering services.
  • Assisting food production staff with the basic preparation of meals.
  • Undertaking picking & packing of patient meal components.
  • Supporting the overall delivery of patient meals to ward level.
  • Complying with Food Hygiene Regulations with regard to food service.
  • Complying with HACCP system in relation to equipment cleaning and departmental cleanliness.
  • Maintaining high personal hygiene standards.
  • Complying with Health and Safety regulations and adhering to manual handling/risk assessment/fire safety training.
  • Reporting faulty equipment.
  • Operating cash register at point of service and cash handling.
  • Setting up, clearing, and cleaning of the staff dining room for service.
  • Record keeping associated with catering services, e.g., HACCP and temperature control, receipt, and storage of supplies.
  • Storing goods correctly and using stock on a rotational basis.
  • Cleaning and replenishment of vending machines.
  • Complying with all statutory and sector procedures.
  • Providing guidance to new members of staff relating to work practices.

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Knowledge, Training, Qualifications, and/or Experience Required

Please see the attached Person Spec below.

What We Offer

We offer a wide range of supportive policies designed to enhance your employee journey, including a comprehensive Employee Assistance Programme, Cycle to Work Scheme, bursary scheme, and extensive learning and development opportunities.

As an NHS Scotland employee, you will be entitled to:

  • A minimum of 27 days annual leave, increasing with length of service, plus public holidays
  • Membership of the NHS Pension Scheme, including life insurance benefits
  • Salary Sacrifice Car Benefit Scheme
  • Development opportunities including study bursaries, e-learning, and classroom-based courses
  • Enhanced pay for working public holidays
  • NHS discounts on a wide range of goods and services
  • Confidential employee support and assistance, including counselling and psychological therapies

Interested?

If you would like to find out more, we would love to hear from you.

For An Informal Discussion, Please Contact

  • Karen Tweedie
  • Phone: 01389 817229
  • Email: karen.tweedie@nhs.scot

Details on How to Contact the Recruitment Service and the Recruitment Process

This post may close early due to the volume of response. Please submit your application form as soon as possible. Due to the volume of applications that we receive, we will not be able to provide shortlisting feedback.

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From 1 April 2026, the Agenda for Change full-time working week will reduce from 37 hours to 36 hours. Part-time working hours will be reduced on a pro-rata basis. A corresponding increase in the hourly rate will apply, ensuring that overall pay remains unchanged.

NHS Greater Glasgow and Clyde (NHSGGC) recognises the importance of work-life balance and is committed to offering a range of flexible working options where service needs allow. For roles where less than full-time hours can be accommodated, and where the tenure is listed as "various," we encourage applications from individuals seeking flexible working arrangements. Flexible working will be included as a topic for discussion during the recruitment process.

NHS Greater Glasgow and Clyde encourages applications from all sections of the community. We are committed to promoting equality, diversity, and inclusion and are proud of the diverse workforce we employ.

By signing the Armed Forces Covenant, NHSGGC has pledged its commitment to being a Forces Friendly Employer. We welcome applications from across the Armed Forces Community and recognise military skills, experience, and qualifications throughout the recruitment and selection process.

For application portal or log-in issues, please contact the in the first instance.

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Skills

Food Service
Food Hygiene
HACCP
Cleaning
Meal Preparation
Cash Handling
Stock Rotation
Health And Safety
Manual Handling
Patient Care
Equipment Operation
Record Keeping

Location

Alexandria, Scotland, United Kingdom

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