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Foundation Catering & Hospitality Apprentice
BUTTER FOLD BAKERY LTD
Middlesbrough (TS1 2LL)
Closes in 29 days (Friday 30 October 2026 at 11:59pm)
Posted on 30 September 2026
Summary
Foundation apprenticeships are introductory courses that help young people get started in an industry. You do not need to have any specific qualifications or experience to apply. Anyone between 16 and 21 can start a foundation apprenticeship. If you're between 22 and 24, you can start if you:
- have an EHC plan
- are in care or have been in care
- are in prison or have been in prison
Northern Skills are recruiting on behalf of Butterfold Bakery for a hardworking individual who is passionate about cooking and baking. The successful candidate will complete a Foundation apprenticeship in Catering & Hospitality.
Wage
- £12,480 for your first year, then could increase depending on your age
- National Minimum Wage rate for apprentices
- Minimum wage rates
Training
Course: Catering and hospitality foundation apprenticeship (level 2)
Hours: Early mornings required. Typical shifts: 6:00am - 3:00pm (Wednesday - Saturday). Hours may vary. 30 hours a week
Start date: Tuesday 10 November 2026
Duration: 8 months
Positions available: 1
Work
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you'll do at work
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The successful candidate will work closely with Scott, our experienced baker and pastry chef, to learn the foundations of professional bakery and kitchen operations. This is a hands-on role ideal for someone who is passionate about food, creativity, and building a career in artisan baking.
Key Responsibilities
- Daily bakery production — assisting with breads, pastries, cakes, and savoury items
- Ingredient preparation — measuring, weighing, and following recipes accurately
- Dough work — supporting with mixing, shaping, laminating, and finishing
- Food hygiene — maintaining excellent cleanliness and safety standards
- Equipment use — operating bakery tools safely under supervision
- Stock and deliveries — assisting with rotation, storage, and unpacking
- Product development — contributing ideas for new baked goods when appropriate
- Customer service — supporting the shop team when required
- Teamwork — working collaboratively in a fast-paced artisan environment
Where you'll work
7 Bedford Street
Middlesbrough
TS1 2LL
Training
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Training provider: MIDDLESBROUGH COLLEGE
Training course: Catering and hospitality foundation apprenticeship (level 2)
Understanding apprenticeship levels
Training schedule: Catering & Hospitality Foundation Apprenticeship Day release one day per week Middlesbrough College
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Requirements
You do not need to have any specific qualifications or experience to apply for a foundation apprenticeship.
About this employer
Butterfold Bakery is a new independent artisan bakery located on Baker Street in the heart of Middlesbrough. The bakery specialises in handcrafted pastries, sourdough breads, cakes, and seasonal baked goods made with high-quality ingredients and traditional techniques. As a growing local business, Butterfold is committed to nurturing new talent and supporting the next generation of bakers and chefs.
Company benefits
- Staff discounts on bakery products
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay here. Opportunity to progress into bakery, patisserie, or chef roles may become available upon completion of the apprenticeship.
Ask a question
The contact for this apprenticeship is:
MIDDLESBROUGH COLLEGE
The reference code for this apprenticeship is VAC2000056329.
Apply now
Anyone between 16 and 21 can start a foundation apprenticeship. If you're between 22 and 24, you can start if you:
- have an EHC plan
- are in care or have been in care
- are in prison or have been in prison
Closes in 29 days (Friday 30 October 2026 at 11:59pm)
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