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Catering & Hospitality Apprentice
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Catering & Hospitality Apprentice
Foundation apprenticeships are introductory courses that help young people get started in an industry. You do not need to have any specific qualifications or experience to apply. Anyone between 16 and 21 can start a foundation apprenticeship. If you're between 22 and 24, you can start if you: have an EHC plan are in care or have been in care are in prison or have been in prison.
Northern Skills are recruiting on behalf of Butterfold Bakery for a hardworking individual who is passionate about cooking and baking. The successful candidate will complete a Foundation apprenticeship in Catering & Hospitality.
Requirements
- You do not need to have any specific qualifications or experience to apply for a foundation apprenticeship.
Responsibilities
- Assist with daily bakery production — breads, pastries, cakes, and savoury items
- Measure, weigh, and follow recipes accurately
- Support with mixing, shaping, laminating, and finishing dough
- Maintain excellent cleanliness and safety standards
- Operate bakery tools safely under supervision
- Assist with stock rotation, storage, and unpacking deliveries
- Contribute ideas for new baked goods when appropriate
- Support the shop team when required
- Work collaboratively in a fast‑paced artisan environment
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Benefits
- Staff discounts on bakery products
- Opportunity to progress into bakery, patisserie, or chef roles may become available upon completion of the apprenticeship
- Training course: Catering and hospitality foundation apprenticeship (level 2)
- Wage: £12,480 for your first year, then could increase depending on your age
- Minimum wage rates apply for apprentices
- Hours: 30 hours a week. Early mornings required. Typical shifts: 6:00am - 3:00pm (Wednesday - Saturday). Hours may vary.
- Duration: 8 months
- Start date: Tuesday 25 August 2026
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Application Process
- Closes on Monday 17 August 2026
- Reference code: VAC2000037731
About Butterfold Bakery
Butterfold Bakery is a new independent artisan bakery located on Baker Street in the heart of Middlesbrough. The bakery specialises in handcrafted pastries, sourdough breads, cakes, and seasonal baked goods made with high‑quality ingredients and traditional techniques. As a growing local business, Butterfold is committed to nurturing new talent and supporting the next generation of bakers and chefs.
Contact
- MIDDLESBROUGH COLLEGE
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