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Catering & Hospitality Apprentice
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Foundation Apprenticeship in Catering & Hospitality
Foundation apprenticeships are introductory courses that help young people get started in an industry. You do not need to have any specific qualifications or experience to apply.
Anyone between 16 and 21 can start a foundation apprenticeship. If you're between 22 and 24, you can start if you:
- Have an EHC plan
- Are in care or have been in care
- Are in prison or have been in prison
About the Opportunity
Northern Skills are recruiting on behalf of Butterfold Bakery for a hardworking individual who is passionate about cooking and baking. The successful candidate will complete a Foundation apprenticeship in Catering & Hospitality.
Wage
- £12,480 for your first year, then could increase depending on your age
- National Minimum Wage rate for apprentices
Minimum wage rates (opens in new tab)
Training Course
- Catering and hospitality foundation apprenticeship (level 2)
Hours
- Early mornings required. Typical shifts: 6:00am - 3:00pm (Wednesday - Saturday). Hours may vary.
- 30 hours a week
Start Date
- Tuesday 25 August 2026
Duration
- 8 months
Positions Available
- 1
What You'll Do
The successful candidate will work closely with Scott, our experienced baker and pastry chef, to learn the foundations of professional bakery and kitchen operations. This is a hands-on role ideal for someone who is passionate about food, creativity, and building a career in artisan baking.
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Key Responsibilities
- Daily bakery production — assisting with breads, pastries, cakes, and savoury items
- Ingredient preparation — measuring, weighing, and following recipes accurately
- Dough work — supporting with mixing, shaping, laminating, and finishing
- Food hygiene — maintaining excellent cleanliness and safety standards
- Equipment use — operating bakery tools safely under supervision
- Stock and deliveries — assisting with rotation, storage, and unpacking
- Product development — contributing ideas for new baked goods when appropriate
- Customer service — supporting the shop team when required
- Teamwork — working collaboratively in a fast-paced artisan environment
Where You'll Work
7 Bedford Street
Middlesbrough
TS1 2LL
Training
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Training Provider
- MIDDLESBROUGH COLLEGE
Training Course
- Catering and hospitality foundation apprenticeship (level 2)
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Understanding apprenticeship levels (opens in new tab)
Training Schedule
- Catering & Hospitality Foundation Apprenticeship
- Day release one day per week
- Middlesbrough College
Company
Butterfold Bakery is a new independent artisan bakery located on Baker Street in the heart of Middlesbrough. The bakery specialises in handcrafted pastries, sourdough breads, cakes, and seasonal baked goods made with high-quality ingredients and traditional techniques. As a growing local business, Butterfold is committed to nurturing new talent and supporting the next generation of bakers and chefs.
Company Benefits
- Staff discounts on bakery products.
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
Opportunity to progress into bakery, patisserie, or chef roles may become available upon completion of the apprenticeship.
Contact
The contact for this apprenticeship is: MIDDLESBROUGH COLLEGE
Reference Code
The reference code for this apprenticeship is VAC2000037731.
Closing Information
- Closes in 12 days (Monday 17 August 2026 at 11:59pm)
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