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Gather + Gather

Catering Manager

Stourton
£37.5k/yr
Posted about 23 hours ago
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Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Catering Manager to join our team at Arla House.

Shift Pattern: Monday-Friday, 6:30-14:30 or 7:00-15:00

Salary: £37,500 per annum

Location: Arla House, LS10 1AX

Key Responsibilities

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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  • Support the Head Chef in the day-to-day running of a busy B&I catering operation.
  • Deliver high-quality breakfast, lunch, hospitality, and fresh sandwich offerings.
  • Manage hospitality requests and assist with in-house baking.
  • Take ownership of stock control, ordering, wastage, and food cost management.
  • Support P&L performance and ensure budgets are achieved.
  • Lead and support a team of 8 part-time colleagues across a 7-day operation.
  • Oversee catering for approximately 120 office staff and 140-200 shift workers daily.
  • Manage vending operations and maintain high standards of food safety, compliance, and customer service.
  • Support occasional weekend and bank holiday catering requirements.
  • Build positive client relationships and ensure a consistently excellent customer experience.

About Us

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As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0309/48285001/52831081/SU #Gather and Gather

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

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Skills

Catering Management
Stock Control
Food Cost Management
P&L Management
Team Leadership
Food Safety
Compliance
Customer Service
Hospitality Management
Budgeting
Vending Operations
Client Relationship Management

Location

Stourton, England, United Kingdom

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