Job Summary

We are seeking an experienced Catering Manager to lead our catering operations. The successful candidate will take ownership of food preparation, presentation, and safety standards, while managing day-to-day service and mentoring the wider catering team. This position offers an excellent opportunity for an established hospitality professional to step into a leadership role and help deliver memorable dining experiences.

Please note: candidates must live near East Kilbride to be considered for this role.

Responsibilities

• Oversee food preparation and presentation to ensure consistently high quality standards
• Lead the team in serving meals and beverages courteously to guests and clients
• Manage the setup and clearing of catering areas before and after events
• Ensure strict adherence to food safety and hygiene regulations at all times
• Oversee delivery logistics, including loading, unloading, and transporting supplies or equipment as needed
• Maintain cleanliness standards across kitchen and service areas throughout shifts
• Manage stock replenishment and inventory checks
• Ensure excellent guest service by promptly resolving customer needs and inquiries
• Set the standard for professional phone etiquette when taking orders or handling client communications
• Coordinate across the team to ensure smooth day-to-day operation of catering services