University of Bristol
Catering Supervisor
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The role
Source catering is the University of Bristol’s award-winning catering brand and are looking for an enthusiastic and friendly individual to take the role of Catering Supervisor at the university. The role will be working in one of our catering outlets which include 4 catered halls of residence, events & conference spaces, 9 cafes, 2 bars and a food court and will suit someone who has experience in the industry and can demonstrate leadership qualities.
We currently have a vacancy in one of our catered halls located up in the Stoke Bishop area. This is an amazing opportunity that provides work-life balance, training & development, working alongside a large and supportive team and involvement in exciting food & drink projects.
The contract is term time only, working 35 hours a week over 5 days, for 34 weeks of the year, meaning a generous amount of time off over the Summer, Christmas and Easter periods.
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Our Catering Supervisors will look after daily tasks, ensuring our team have what they need to do their job on shift and setting the tone of friendly and professional customer service.
What will you be doing?
The successful candidate will focus on leading the front of house catering team members, setting an example of great customer service whilst supporting the managers with some of the daily tasks like ordering, rotas, end of day duties and due diligence.
Setting an example, great communication, organisation and a genuine interest in food & drink will be key to your success.
You should apply if
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- Hospitality experience in food service and dealing with guests
- Supervisory experience
- Experience of working within a diverse team
- High organisational skills and the ability to adapt to the needs of the business
Additional information
- Contract type: Open ended
- Work pattern: Full time, term time only
- Shift pattern: 5 over 7 days
- Grade: D
- Salary: £24,685 - £26,093 per annum pro rata
- School/Unit: Campus Division - Catering
- This advert will close at 23:59 UK time on: Thursday 20th August
For informal queries please contact: Louise Rose (Catering Cluster Manager) on hrxlc@bristol.ac.uk
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