Fooditude
Catering Supervisor

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8 hours weekly, Wednesday and Thursday 10.30am to 2.30pm, £16.40p/h
Fooditude are looking for a Catering Supervisor to provide a superb service to a fantastic client of ours in Richmond, London. We provide fresh, exciting and diverse workplace catering, serving daily-changing menus designed to keep our clients energised throughout the working day. If you're a foodie with a flair for presentation, a passion for customer service and the ability to lead by example, we'd love to hear from you.
As a Catering Supervisor, you'll support the day-to-day running of the catering operation, ensuring food is presented beautifully, service runs smoothly and clients receive a consistently exceptional experience. From setting up buffet displays and supporting with food preparation to maintaining high standards across catering areas, you'll play a key role in creating a welcoming and professional environment.
This is a part time role so perfect for a supervisor looking for a work schedule that can complement their work-life balance, studies, or caring responsibilities.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The shift pattern is Wednesdays and Thursdays 10:30 am to 2:30 pm, with occasional Tuesdays instead of the Thursdays.
What we're looking for:
- Catering experience at supervisory level
- Passionate and knowledgeable about food, drink and service
- Excellent customer service skills
- Attention to detail and food presentation
- Able to work independently
- Competent with paperwork, stock ordering and record keeping
We're offering our Catering Supervisor:
- Salary: £6,822 per annum (£16.40 p/h)
- Delicious, fresh, free lunch on shifts
- Birthday-day off! Plus, we plant a tree for your birthday each year as part of our sustainability initiative!
- Time off at Christmas each year
- Fun social events!
- Employee discounts platform - save on travel, gym memberships, refurbished tech and more
- Comprehensive Employee Assistance Programme, offering day-to-day support, as well as life coaching, CBT, counselling and more
- Work for an Accredited Living Wage Employer


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If this sounds like the role for you then please apply today with your CV.
By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.
Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
Fooditude's mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.
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