Fooditude
Catering Supervisor

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Job Title
16 hours weekly, Monday to Thursday 11am to 3pm
£16.40 p/h
Fooditude is looking for a personable and proactive Catering Supervisor to deliver an exceptional workplace dining experience for one of our fantastic clients in Holborn. Serving a fresh, daily-changing menu inspired by cuisines from around the world, you'll play a key role in ensuring every lunch service runs smoothly and leaves a lasting impression.
We're searching for a Catering Supervisor who takes genuine pride in hospitality, enjoys creating welcoming customer experiences, and leads with confidence and positivity. You'll have a keen eye for presenting food beautifully, a strong understanding of food allergens and food safety, and be comfortable preparing simple food items to support service when needed. Most importantly, you'll be passionate about delivering outstanding service and building positive relationships with customers and colleagues alike.
This is a great part-time opportunity if you're looking for a role that fits around your life, with 16 hours per week, Monday to Thursday, 11am to 3pm.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Please note that this is a physically active role and will involve regular lifting and moving of stock and equipment.
What we're looking for:
- Catering experience at supervisory level
- Passionate and knowledgeable about food, drink and service
- Excellent customer service skills
- Attention to detail and food presentation
- Able to work independently
- Competent with paperwork, stock ordering and record keeping
We're offering our Catering Supervisor:
- Salary: £13,645 per annum (£16.40 p/h)
- 30 days annual leave per annum including bank holidays (pro rata for part-time roles)
- Delicious, fresh, free lunch on shifts
- Birthday-day off! Plus, we plant a tree for your birthday each year as part of our sustainability initiative!
- Time off at Christmas each year
- Fun social events!
- Employee discounts platform - save on travel, shopping and more
- Employee Assistance Programme


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Fooditude is an Accredited Living Wage Employer and an apprenticeship levy
If this sounds like the role for you then please apply today with your CV!
By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only. Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
Fooditude's mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.
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