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University of Bristol

Catering Supervisor

City Of Bristol
£24.6k – £26.1k/yr
Posted about 19 hours ago
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The role

Source catering is the University of Bristol’s award-winning catering brand and are looking for an enthusiastic and friendly individual to take the role of Catering Supervisor at the university. The role will be working in one of our catering outlets which include 4 catered halls of residence, events & conference spaces, 9 cafes, 2 bars and a food court and will suit someone who has experience in the industry and can demonstrate leadership qualities.

This is an amazing opportunity that provides work-life balance, training & development, working alongside a large and supportive team and involvement in exciting food & drink projects. The contract is 35 hours per week, working 5 days out of 7 with a generous amount of time off throughout the year.

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Our Catering Supervisors will look after daily tasks, ensuring our team have what they need to do their job on shift and setting the tone of friendly and professional customer service.

What will you be doing?

The successful candidate will focus on leading the front of house catering team members, setting an example of great customer service whilst supporting the managers with some of the daily tasks like ordering, rotas, end of day duties and due diligence.

Setting an example, great communication, organisation and a genuine interest in food & drink will be key to your success.

You should apply if

  • Hospitality experience in food service and dealing with guests
  • Supervisory experience
  • Experience of working within a diverse team
  • High organisational skills and the ability to adapt to the needs of the business

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Additional information

  • Contract type: Open ended
  • Work pattern: Full time - 35 hours
  • Grade: D
  • Salary: £24,685 - £26,093 per annum
  • School/Unit: Campus Division - Catering

This advert will close at 23:59 UK time on: Tuesday 1st September

For informal queries please contact: Daniel Cook (Catering Cluster Manager) on dan.cook@bristol.ac.uk

Our strategy and mission

We recently launched our strategy to 2030 tying together our mission, vision and values.

Available documents

  • Further Particulars - Campus Division.pdf
  • Job Description - Catering Supervisor.pdf
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Skills

Leadership
Customer Service
Front Of House Management
Ordering
Rota Management
Due Diligence
Communication
Organisation
Hospitality Management
Team Leadership

Location

City of Bristol, England, United Kingdom

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