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St Leonard's Hospice

Chef

York
£25.9k – £27.7k/yr
Posted about 23 hours ago
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Are you looking for a Chef role that offers you a great work-life balance?

At St Leonard’s Hospice, we are recruiting for a passionate and food-focused full-time Chef to join our catering team.

Our Chefs provide consistent high-quality food for our patients and other key stakeholders at the Hospice and on a day-to-day basis, you will:

  • Prepare, cook, and serve meals
  • Ensure allergies and special dietary requests are dealt with appropriately
  • Deal with daily deliveries and stock rotation
  • Comply with Food Safety regulations

To fulfil the Chef role, you will need:

  • Experience of working operationally within a catering environment
  • To maintain consistent food standards and presentation whilst prioritising a workload
  • To be an effective team player

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What’s in it for you:

  • Shift enhancements when working on a weekend
  • Generous annual leave entitlement of up to 41 days
  • Attractive pension schemes
  • Extensive employee discounts on shops, holidays, and lifestyle choices and Blue Light Card discounts
  • Opportunities to grow your skills and career
  • Free onsite car parking
  • Day shifts which allow you to have a great work/life balance
  • A supportive and friendly working environment

This is a full-time role, working 37.5 hours per week, 5 days over 7 working alternate weekends. The Catering team’s shift patterns are normally worked between 7.30am - 6.30pm (either an early or late, based on a 7.5 hour shift length), which allows our team to have a great work-life balance. The salary band for this role is £25,909 - £27,653 per annum.

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Get help applying for this job

To apply for this role, please complete our online application form. The closing date for this role is 11 October 2026. Interviews are available immediately and we reserve the right to withdraw this post at any time.

If you wish to discuss this role further, please contact the Hospice’s HR Team by email at hr@stleonardshospice.org.uk.

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Location

York, England, United Kingdom

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