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QSRP

Chef

Glasgow
Posted about 17 hours ago
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About the company

Join QSRP: where the good growth happens

Chopstix #chopstixuk is part of QSRP (Quick Service Restaurant Platform), a company dedicated to delivering mouthwatering food experiences to our 100 million customers annually through our 1,200+ restaurants and 7,000 employees throughout 9 key countries. Our product offering proudly represents a culturally diverse selection of Burgers through our US-style Burger King and Belgian-rooted Quick restaurants, French style O'Tacos, Vibrant burger brand G La Dalle, Dunkin: the world leader in coffee and donuts, Chopstix: one of the most recognized Asian QSR brands in the UK.

So, are you ready to dive into a career that's as exciting as our menu? Click that "Apply Now" button faster than a fryer heats up!


About the position

At Chopstix, our Chefs are at the heart of delivering the bold flavours our customers know and love. Working in our open kitchen, you'll prepare and cook our dishes to specification, bringing energy, pace and consistency to every order. You'll become a Chopstix Food Expert, mastering our recipes and cooking techniques whilst maintaining exceptional food safety and hygiene standards. We're looking for positive, reliable team players who thrive in a fast-paced environment, enjoy learning new skills, and take pride in delivering freshly cooked food and a great experience for every customer. Full training is provided to help you become a Chopstix Wok Star Chef.


What do you bring

  • A passion for food and delivering quality every time
  • Enjoy working in a fast-paced, high-energy environment
  • A positive, can-do attitude and willingness to learn
  • Great teamwork and communication skills
  • The ability to stay organised and focused during busy periods
  • A commitment to maintaining high standards of cleanliness and food safety
  • Previous kitchen or food preparation experience is helpful, but not essential as full training is provided

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.


As an individual you are

  • Deliver great-tasting food with consistency, quality, and speed
  • Work across all kitchen stations, including food preparation, cooking, and service
  • Ensure products are always fresh, presented correctly, and ready for our Flavour Cravers
  • Monitor stock levels and support deliveries, stock rotation, and waste control
  • Follow all food safety, health & safety, and hygiene standards at all times
  • Maintain a clean, organised, and safe kitchen environment throughout your shift
  • Support the team during busy trading periods to keep service flowing smoothly
  • Learn and develop your wok skills through our training programmes
  • Work closely with front-of-house colleagues to deliver a seamless customer experience
  • Take pride in the quality of every dish leaving the kitchen
  • Support opening, closing, and daily operational routines as required

Why join us on your journey?

  • Contribute to our mission of becoming the market leader in QSR sector
  • Plenty of career growth opportunities across all our international headquarters
  • Become part of a company where learning and development is in the heart of the culture
  • Loads of fun initiatives with your colleagues, many of them focused on giving back to the community
  • We believe in a flexible and hybrid work model, but we also offer a modern and cool office environment for you to thrive in
  • Environmental sustainability is in the center of the way we operate
  • We care about diversity, equity and inclusion and make everyone feel equally welcomed

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You also get these benefits: PERKS THAT PACK A PUNCH!

  • 50% Employee Discount
  • Online Discounts in High Street Stores
  • Opt in Health Plans
  • Company Pension Plan
  • Pick n Mix Diploma Program
  • Cycle to Work Scheme
  • Free Mortgage Advice
  • Wellbeing Support (Confidential Advice Line)
  • Access to Wages in Advance
  • Career Development via our Career Pathway
  • Incentive Schemes
  • Free Meals on Shift

Does this sound exciting? If yes, apply now! Even if you do not meet all the requirements, yet have the right attitude and potential, reach out and let’s talk.


Intrigued, but want to read more about us first?

Sure! Check out these resources to find out more about what we do.

  • QSRP website
  • Our Company Video
  • Our LinkedIn page
  • O'Tacos
  • Quick
  • Burger King Italy and Burger King Belgium
  • Chopstix
  • Dunkin'
  • G La Dalle

All applicants will receive consideration for the job with no regards to race, color, religion, gender, sex (pregnancy included) and sexual identity and orientation, age, nationality, citizenship, physical or mental disability, military status, family or marital status, medical condition, or any other basis protected by national or local laws and regulations. #LI-DNI

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Skills

Food preparation
Cooking
Food safety
Hygiene standards
Teamwork
Communication
Organization
Wok skills
Stock management
Customer service
Quality control

Location

Glasgow, Scotland, United Kingdom

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