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Chef

Slough
£32k – £38k/yr
Posted about 19 hours ago
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Product Development Chef (Cakes & Patisserie)

£32,000 - £38,000

Berkshire

Food Manufacturing

Job ref: 9100

The company

Originally a family business, this company has become one of the UK’s most respected bakers supplying into foodservice where products are handmade, scratch baked and made with trusted ingredients - so no wonder they are AA+ BRC certified!

About the Product Development Chef (Cakes & Patisserie) job

The purpose of your role will be creating, developing, and improving products that support business growth. Working closely with the NPD team, the role combines culinary expertise, innovation, and commercial awareness to develop high-quality products from concept through to launch.

Key tasks

  • Create and develop recipes for new and existing products, ensuring delivery to agreed timescales. Maintain accurate documentation and follow all NPD processes and stage-gate requirements.
  • Monitor initial production runs and support the successful launch of new products.
  • Actively participate in NPD meetings, project reviews, and cross-functional discussions.
  • Keep informed of market trends, consumer insights, and industry innovations, sharing opportunities with the business.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

About You

  • At least 2 year’s experience of working within a professional kitchen, restaurant or development ideally in patisserie, along with a professional baking or patisserie qualification(s).
  • Innovation & creativity, demonstrating passion for food, generates new ideas, and seeks opportunities to improve products and processes.
  • Results focused, taking ownership of projects, prioritises effectively, and delivers high-quality outcomes within agreed timescales.
  • Collaboration, working positively with colleagues across functions, building strong relationships and contributing to team success.

More details

The Product Development Chef (Cakes & Patisserie) job (Ref 9100) is based in Berkshire and is paying £32,000 - £38,000 according to your experience.

The package includes 25 days holiday plus Bank Holidays, Life Cover and a generous employer’s pension contribution of 9%.

The working hours are either 8am-4pm, or 9am to 5pm, with a 30 minute lunch break.

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The site is commutable from Maidenhead, Windsor, Slough, High Wycombe, Bracknell, Wokingham, Marlow and Cookham.

Alternate job titles

Development Chef | NPD Chef | New Product Development Chef | Innovation Chef | Desserts Development Chef | Pastry Chef | Patisserie Product Development | Pastry Development jobs | Desserts NPD Technologist | Food Manufacturing Development Chef Jobs

b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics.

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Location

Slough, England, United Kingdom

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