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Wild Gorse

Chef

Beauly
Posted 2 days ago
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About the Role

We are looking for a talented & enthusiastic Chef to lead our kitchen team, get creative with local, seasonal ingredients & deliver nourishing flavours with a plant-based, botanical focus...

About Us

A popular destination café, shop & flower studio at Belladrum Estate offering a nourishing, seasonally evolving menu, served by a friendly & welcoming team.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Key Responsibilities

  • Develop inspiring seasonal dishes that our guests will love
  • Oversee daily food prep and efficient kitchen service
  • Strong knowledge of food safety guidelines, portion control, budgeting & waste management
  • Showcase our passion for seasonality, sustainability & great local produce

Details

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  • 37.5hrs per week (contracted position)
  • Competitive rate of pay plus tips & benefits
  • Opportunities for growth & professional development
  • Friendly, supportive & inclusive work environment

Send us a short cover note & your CV to:
jointheteam@wild-gorse.co.uk

We look forward to hearing from you!

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Skills

Menu Development
Kitchen Management
Food Safety
Portion Control
Budgeting
Waste Management
Plant-Based Cooking
Seasonal Cooking
Sustainability

Location

Beauly, Scotland, United Kingdom

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