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Role Overview
The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance.
Work Environment
You will be based in a historic and well-supported private residence, equipped with a modern kitchen and backed by a dedicated Central Catering team. The working week follows a structured school term calendar, with the advantage of having school holidays off. The role provides stability, personal satisfaction, and the opportunity to make a tangible impact on young lives through food.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Working Hours
You will be working 40 hours per week 6 days out of 7, 40.6 weeks per year. (You will be paid over 12 months)
Requirements
To be successful in this role, we are looking for:
- A reliable, flexible chef who is calm under pressure and thrives in an independent working environment;
- Strong communication skills and the ability to follow direction while bringing your own creative flair;
- Previous experience in private households, boutique hotels, or high-volume catering is desirable;
- Understanding of special diets, allergen protocols, and food labelling legislation;
- A positive attitude and collaborative spirit – you’re a team player who takes pride in quality service;
- Willingness to engage with the broader life of the residence when appropriate;
- Level 2/3 Food Hygiene Certificate;
- HACCP or allergen management training;
- NVQ or equivalent in professional cookery.


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Application Details
Please see the job description for a full list of duties and responsibilities.
Applications close on 21st August 2026.
Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply.
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