Arugam Bay, England
Chef
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CHEF / ASSISTANT CHEF WANTED – CHELMSFORD
Job Description:
Arugam Bay (an award-winning restaurant) is looking for an experienced, enthusiastic and reliable Chef / Assistant Chef to join our growing team in Chelmsford.
Pay:
£14–£16 per hour, depending on experience
What we’re looking for:
- Minimum 2 years’ experience working as a Chef or Assistant Chef
- Experience and good knowledge of Asian cuisine and Asian cooking techniques
- Strong wok cooking skills and confidence working in a busy kitchen
- Knowledge of Sri Lankan cuisine would be a strong advantage, particularly dishes such as Kottu and Hoppers
- Good understanding of food hygiene, food safety and kitchen cleanliness standards
- Good organisational, documentation and record-keeping skills
- Strong work ethic with a positive and professional attitude
- A genuine team player who communicates well with others
- Ability to work efficiently and maintain standards under pressure
- Ability to support, encourage and motivate other kitchen staff
- Ability to communicate and work closely with Front of House and Management
- Good understanding of food preparation, stock control and reducing unnecessary food waste
- Creative and innovative, with the confidence to contribute new dishes and ideas
- Reliable, punctual and committed to maintaining consistently high standards
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We are looking for someone who takes pride in their food and understands the importance of the kitchen, Front of House and management working together as one team.
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Arugam Bay Restaurant – Chelmsford, Essex
If you have a passion for Asian and Sri Lankan-inspired cooking and would like to be part of a growing restaurant, we would love to hear from you.
Benefits:
- Discounted or free food
- Employee discount
Work Location:
In person
Skilled Worker visa sponsorship may be available for eligible international candidates, subject to meeting the relevant UK immigration and sponsorship requirements.
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