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Company Description
Cheffie is a digital platform that empowers chefs to operate virtual restaurants, design their own menus, set prices, and choose working hours. It reimagines traditional dining by giving culinary professionals the flexibility to build and grow their own brands without a fixed physical location. Cheffie enables chefs to reach a broad audience of food enthusiasts seeking diverse, high-quality cuisine delivered to their homes. For diners, the platform offers convenience, variety, and direct connection with chefs, functioning as an “Airbnb for chefs.” Cheffie is focused on supporting culinary entrepreneurship while delivering exceptional dining experiences.
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Role Description
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The Chef role at Cheffie is a part-time, or full time remote position focused on running a virtual restaurant through the Cheffie platform. In this role, the Chef plans and designs menus, prepares dishes according to chef and customers high standards, and ensures consistent food quality and presentation. The Chef is expected to have experience in private cheffing, a professional attitude and work ethic and excellent time management.
Qualifications
- Strong culinary skills, including menu planning, recipe development, and consistent food preparation quality.
- Experience in being a private chef, handling all types of kitchens, food safety, and sanitation standards.
- Ability to manage online bookings and digital workflows, including basic comfort with web or app-based platforms.
- Customer-focused mindset with skills in communication, responsiveness to feedback, and commitment to guest satisfaction.
- Entrepreneurial attitude, including interest in building a personal brand, setting prices, and testing new offerings.
- Prior experience as a Private Chef, or similar culinary role; formal culinary training or certification is a plus.
- Reliable and understands time management and being well organised.
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