Bread Hospitality Group
Chef
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Wild Produce | Seasonal Cooking | Mostly Day Time Hours
We're working with a well-regarded, produce-led restaurant in the Suffolk countryside, focused on sustainability, seasonality, and top-quality local sourcing.
They're looking for a Chef who's confident leading sections, thrives in a busy service, and genuinely cares about top-quality ingredients.
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You'll be working with freshly foraged, seasonal produce and have an opportunity to grow with the business and have a valued input into the success of the kitchen operation. You'll also benefit from mostly daytime hours, only working two evenings a week!
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What you need:
- Minimum CDP experience in a quality kitchen
- Good organisation + solid service skills
- Passion for seasonal, sustainable cooking
- Keen to learn and get stuck in
If you want more than just service and care about where food comes from, this is a great move.
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