s1jobs
Chef Apprentice
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Job Purpose
The Apprentice Chef supports the kitchen team in preparing and presenting high-quality food while completing a recognised culinary apprenticeship. Working under the guidance of experienced chefs, the apprentice will build practical skills, product knowledge, and professional kitchen standards in a busy hospitality environment.
What Will I Learn?
- Knife Skills: Safe handling, chopping, slicing, filleting, and portioning
- Food Preparation: Preparing meat, fish, vegetables, sauces, stocks, and basic dishes
- Cooking Techniques: Roasting, grilling, frying, steaming, baking, and poaching
- Food Presentation: Plating dishes consistently and to the required standard
- Food Safety and Hygiene: Safe storage, temperature control, cleaning, and avoiding cross-contamination
- Allergen Awareness: Recognising allergens and following safe preparation procedures
- Kitchen Organisation: Setting up a section, preparing ingredients, and managing workload
- Recipe and Portion Control: Following specifications, measuring ingredients, and reducing waste
- Ingredient Knowledge: Understanding seasonality, quality, provenance, and storage
- Equipment Safety: Using, cleaning, and maintaining kitchen equipment correctly
- Teamwork and Communication: Working effectively with chefs and other departments
- Time Management: Prioritising tasks and working efficiently during busy services
- Cost and Sustainability Awareness: Minimising waste and using ingredients responsibly
- Professional Development: Responding to feedback, completing apprenticeship work, and building confidence in the kitchen
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Qualifications or Qualities Required
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- No previous professional kitchen experience is required.
- A genuine interest in food, cooking, and hospitality.
- Willingness to complete a recognised Modern Apprenticeship in Professional Cookery, normally at SCQF Level 5.
- Good basic communication and numeracy skills.
- Ability to follow instructions and work effectively as part of a team.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Commitment to maintaining high standards of food hygiene and safety.
- Any school qualifications in English, Maths, Hospitality, or Home Economics would be helpful but are not essential.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Location