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Company Description
Ceylon M8 is a hospitality business that offers guests a welcoming, high-quality dining experience with a focus on flavorful and well-presented food. Located in Newport and Cardiff, the venue is committed to consistent service standards and maintaining a clean, safe environment for guests and team members. The kitchen team works collaboratively to deliver dishes efficiently while upholding food safety and hygiene regulations. Ceylon M8 values reliability, professionalism, and a positive attitude in all members of its staff. The organization encourages growth and skill development for team members who are passionate about food and service.
Chef – Sri Lankan & Asian Cuisine
We are looking for an active, reliable and enthusiastic Chef to join our growing team. The ideal candidate will be comfortable working in a fast-paced kitchen environment, have good knowledge of food preparation and hygiene standards, and be able to learn new dishes and preparation methods quickly. Previous experience or a good understanding of Sri Lankan and/or Asian cuisine would be an advantage, as our menu focuses on authentic Sri Lankan flavours and Asian-style cooking techniques. We are looking for someone who is passionate about food, works well as part of a team and can consistently maintain high standards of quality, cleanliness and presentation.
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Responsibilities
- Prepare and cook dishes according to our recipes, portion sizes and presentation standards
- Support the smooth and efficient operation of the kitchen during busy service periods
- Follow established recipes and quickly learn Sri Lankan and Asian cooking methods
- Maintain high standards of food hygiene, food safety and kitchen cleanliness
- Follow correct procedures for food storage, temperature control, stock rotation and cross-contamination prevention
- Have a good understanding of allergen awareness and safe food handling
- Ensure food is prepared consistently and served to the required quality standard
- Work quickly and efficiently while maintaining attention to detail
- Assist with stock management and help minimise food waste
- Keep workstations, equipment and storage areas clean and organised
- Communicate effectively with other kitchen and front-of-house team members
- Follow company procedures and health and safety requirements at all times
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Skills & Requirements
- Previous experience working in a kitchen, restaurant or similar food environment is preferred
- Understanding or experience of Sri Lankan and/or Asian cuisine is highly preferred
- Good knowledge of food safety, hygiene and safe food-handling practices
- Ability to work efficiently in a fast-paced and busy kitchen
- Active, organised and able to work with a sense of urgency
- Quick learner who is willing to learn new recipes, ingredients and cooking techniques
- Good understanding of food preparation and kitchen operations
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Reliable, punctual and responsible
- Ability to maintain consistent food quality and presentation
- Positive attitude and willingness to support the wider team
We welcome candidates who are passionate about food and interested in developing their knowledge of authentic Sri Lankan cuisine while working as part of a friendly and growing team.
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