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Advantage Angels

Chef Care Home - Agency

Bristol
£18 – £25/hr
Posted 2 months ago
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Job Description

Pay: £18.00-£25.00 per hour

Job Summary We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. This role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a variety of healthcare settings, including care homes and hospitals. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Duties

  • Lead and supervise kitchen staff, ensuring efficient food production and service delivery
  • Prepare, cook, and present a variety of dishes according to organisational standards and client specifications
  • Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations
  • Coordinate with clients to meet specific culinary requirements
  • Ensure all food preparation adheres to organisational recipes and presentation standards
  • Maintain a positive working environment that promotes teamwork and high performance

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Qualifications

  • Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments
  • Level 3 Food Safety required
  • Strong knowledge of food safety standards and best practices in hygiene and sanitation
  • Excellent organisational skills with the ability to manage multiple tasks efficiently
  • Competence in team management, motivating staff, and fostering a collaborative work environment
  • Good understanding of culinary techniques across various cuisines
  • Previous experience in hospitality or restaurant sectors is highly desirable
  • Ability to work under pressure while maintaining attention to detail and quality standards

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This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. We value dedication, creativity, and professionalism in our team members.

An enhanced DBS will be needed for this role which can be covered by the company if you do not hold a transferable online DBS.

Work Location: In person

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Location

Bristol BS11, UK

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