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Clos Maggiore, Covent Garden, WC2E 8JD
Chef All Levels - Demi and Chef de Partie
European Fine Dining
Salary: from £24,000 up to £40,000 per annum
Clos Maggiore in one of London’s most successful, best known, and highly respected restaurants is recruiting chefs at all levels.
Privately owned, the restaurant has a long-standing reputation as one of the world’s most romantic restaurants, featuring one of the world’s great wine lists and serving exceptional French cuisine.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
We are looking for chefs with high-end/Michelin experience and used to that environment coupled with an excellent work ethic.
- You will be working with excellent quality ingredients, creating stunning seasonal dishes within this busy, fine dining environment.
- Due to the busy nature of the role, you will need to be organized, happy working under pressure, and great at working in a team.


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If you are looking for a new and exciting role within a brilliant professional kitchen led by Kim Woodward, please apply now!
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