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Bistro Freddie

Chef de Partie

London
£15.00/hr
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Chef de Partie

Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which showcase the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of un-sung French wine producers.

Our elevated service is led by General Manager, Piotr Maruszczak, (previously Frenchie) who’s joined by Head Chef, Alex Reynolds (previously Eline).

Whether you're sharpening your skills or bringing experience to the table, this is your chance to cook ingredient-led, seasonal food in a kitchen that values creativity, collaboration, and craftsmanship. We’re creating a space where chefs can truly express themselves, and where every dish tells a story.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What you’ll be doing:

  • Run your section with skill, focus, and flair during service
  • Cook thoughtful, seasonal dishes with top-quality produce
  • Keep your mis en place sharp, clean, and organised
  • Communicate clearly and support a smooth, positive kitchen flow
  • Own your prep and stock, and help lift up the team
  • Share your knowledge and support junior chefs
  • Bring energy, pride, and passion to every shift

What you bring:

  • Experience in quality restaurants as a CDP or strong Commis
  • A love for great food and a respect for fresh, seasonal ingredients
  • Calm under pressure and confident on the line
  • A great attitude, with strong communication and team spirit
  • A hunger to learn, grow, and be part of something new
  • Solid understanding of food safety and kitchen hygiene

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Why join HAM Restaurants?

  • 50% off food & drink across all HAM. Restaurants
  • 20% off retail wine
  • Wagestream – access your earnings anytime
  • Enhanced parental pay
  • £1000 refer-a-friend bonus
  • Extra holidays with length of service
  • Milestone perks and celebrations
  • Flexible shifts – evenings and daytimes available
  • Training & development opportunities
  • …and we’re just getting started.

Be part of a kitchen that’s building something exciting, with food that celebrates flavour, creativity, and community. Apply now and let’s cook something great together.

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Skills

Knife skills
Fluent in English
Food preparation
Food safety
Grilling
Classical cooking techniques

Location

Bistro Freddie, 74 Luke St, Greater, London EC2A 4PY, UK

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