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Labombe by Trivet– Chef De Partie Opportunity
Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
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We're building a passionate team to bring this vision to life—and we want you to be part of it.
We’re on the lookout for a Chef de Partie who is ready to bring precision, creativity, and a love for exceptional food to our kitchen. As Chef de Partie, you’ll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes.
What You’ll Do:
- Run and maintain standards on your assigned kitchen section
- Ensure hygiene and food safety standards are upheld
- Work closely with the Head Chef and Sous Chef to deliver high-quality dishes
- Contribute to a positive and collaborative kitchen environment
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What We’re Looking For:
- At least 1 year of experience as a Chef de Partie or Demi Chef de Partie in a high-end restaurant or hotel
- Experience working in a fast-paced kitchen
- A strong team player with a positive attitude
- Flexibility to work a variety of shifts, including evenings and weekends
- Passion for food, precision, and continuous improvement
Be part of an innovative restaurant that celebrates flavor and good wine.
Apply now and start your next culinary adventure with us!
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