Jarrolds
Chef de Partie

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Are you a talented chef looking to continue your career without the late nights?
At Jarrolds Letheringsett, we’re looking for a passionate Chef de Partie to join our friendly kitchen team — offering an excellent opportunity to enjoy your craft and your evenings.
About the Role:
As Chef de Partie, you’ll work with fresh, locally sourced ingredients to create seasonal dishes that reflect our commitment to quality and flavour. You’ll take pride in your section, supporting the Head Chef in maintaining our high standards of consistency, presentation, and hygiene. This is a mainly daytime-only position with a few evenings for events throughout the year, making it ideal for chefs seeking a better work–life balance while still working in a busy, professional kitchen.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Your Responsibilities:
- Prepare and cook dishes to a high standard across your section
- Assist in menu development and daily specials
- Ensure all food safety, hygiene, and cleanliness standards are met
- Work collaboratively with the kitchen and front-of-house teams
- Contribute to a positive and supportive working environment
About You:
- Experience in a similar role within a quality kitchen
- Passionate about fresh, seasonal food
- Reliable, organised, and able to work well under pressure
- A team player with a genuine love for hospitality


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What We Offer:
- Mainly daytime shifts – enjoy your evenings off!
- Excellent work–life balance
- Competitive pay and staff discounts
- Supportive and friendly team culture
- Opportunities for development within the Jarrolds group
If you’re ready to bring your skills to a welcoming team that values balance as much as brilliance, we’d love to hear from you.
Closing date: 19th October
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