L'oscar London
Chef De Partie

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Company Description
L’oscar London is an exclusive luxury hotel and an architectural gem. The former headquarters of the Baptist Church has now been wonderfully restored and splendidly refurbished in all its Baroque glory by renowned French architect and designer Jacques Garcia. The hotel features 39 bedrooms of which 18 are suites and is also home to the decadent L’oscar Restaurant and Baptist Bar alongside other more unique function spaces for smaller and larger meetings and events. The imagination and attention to detail in the décor creates an elegant French design within a historical British building. The theatrical style is the ideal setting providing a luxurious escape in the city.
Role Description
We are currently recruiting for a Chef de Partie! As part of the dynamic kitchen brigade, you will be part of a team to support the seamless running of the Kitchen by providing a highly efficient and effective service, ensuring standards are maintained and safety is paramount at all times.
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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Under the guidance and supervision of the Executive and Head Chefs, to assist in all aspects of section operation and ensure excellent product knowledge so as to confidently prepare the products on offer. To establish and maintain good working relationships amongst the kitchen brigade and restaurant team.
L’oscar London is looking for a chef with a passion for cooking and food with previous experience in quality establishments.
In return, we offer fantastic awards and benefits:
- Competitive salary and benefits including pension and life assurance
- 28 days of holidays including public holidays (increase to 33 days after 5 years)
- 60% discount including breakfast across the Michel Reybier Hospitality hotels and special rates for your friends and family
- 50% discount at L’oscar Restaurant
- Complimentary homemade meals whilst on duty
- Extra holiday day on your birthday
- Employee assistance programme
- Cycle to work scheme
- Season ticket loan
- An exciting range of learning and development programmes
- Opportunities for promotion and continual progression
- Fun social events with colleagues
- Laundry services & dry cleaning for uniformed and non-uniformed colleagues


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Michel Reybier Hospitality Values:
Our core values - Rethinking Luxury, Well-being, Tailor-made, Entrepreneurship, Emotion, Agility, and Competency – shape everything we do. As Chef de Partie, you’ll have the chance to embody these principles and contribute to building our lasting legacy.
L’oscar London is committed to the principle of equal opportunity in employment and in the services that we provide. We will ensure that all our recruitment, selection, training, benefits, terms, and conditions of employment result in no job applicant receiving less favourable treatment because of a protected characteristic.
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