Marshall Agency
Chef De Partie
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Description
We are seeking a talented and dedicated Chef De Partie to join our dynamic culinary team in Kensington, London. In this role, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard. You will collaborate closely with our Executive Chef and other chefs to create memorable dining experiences for our guests. The ideal candidate will have a passion for food, creativity in the kitchen, and the ability to work effectively in a fast-paced environment.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Responsibilities
- Prepare and cook food to the highest standards in your designated section.
- Supervise and train junior kitchen staff.
- Ensure that all hygiene and health standards are maintained.
- Assist in menu planning and the development of new recipes.
- Maintain stock levels and manage inventory effectively.
- Collaborate with other chefs to ensure smooth kitchen operations.
- Handle kitchen equipment and carry out maintenance as necessary.
- Respond to customer feedback with a positive attitude.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Requirements
- Minimum of 2 years experience in a similar role within the hospitality industry.
- Basic culinary education or relevant qualification is a plus but not mandatory.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment while maintaining a high level of professionalism.
- Excellent teamwork and communication skills.
- Passion for culinary arts and a desire to create innovative dishes.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Location