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Aramark

Chef de Partie

Liddington
£14.50/hr
Posted 8 days ago
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JOB DESCRIPTION

Aramark UK are currently looking for a talented Commis Chef to join our team at Great Western Hospital, SN3 6BB.


We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references in line with Keeping Children Safe in Education (KCSIE).


WHAT'S IN IT FOR YOU:

  • Permanent role
  • 37.5 hours per week
  • Weekdays and weekends
  • Shifts between 6am and 8pm
  • £14.50/ hour
  • Reduced parking- £1.50/ day
  • Free meal on shift
  • You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
  • We also offer a company package including life assurance, pension contributions, school holidays off, and many more perks.
  • You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
  • We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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JOB RESPONSIBILITIES

  • In the absence of the Sous Chef, assume responsibility in the overall kitchen operation supporting Chef Manager
  • To maintain food hygiene, service & presentation to a high standard
  • Follow recipes and prepare food for service
  • Deliver first class food throughout service
  • Supporting with managing the P&L and all associated financials
  • Deliver first class food throughout service
  • Manage all associated administration

KEY REQUIREMENTS:

  • Relevant culinary experience operating at a Chef De Partie level
  • A passion for food and service
  • Flexible approach to hours and duties
  • IT literate, numerate and able to communicate across cross discipline stakeholders

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ABOUT ARAMARK

All applications will be treated in the strictest confidence.


About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk


Join us in fostering a workplace where everyone can achieve their full potential.

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Skills

Culinary Arts
Food Hygiene
Food Presentation
Recipe Following
P&L Management
Financial Administration
Kitchen Operations
Stakeholder Communication
IT Literacy
Numeracy

Location

Liddington, England, United Kingdom

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