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Chef de Partie
You’ve mastered the skills with knives and still have all your fingers, you can tell a sirloin from a rump at a glance and know how the kitchen really works. You want to continue on your journey of culinary adventure. You are still a sponge for knowledge and happy in the world of food, it excites you and you know your future is set in a foody paradise.
You are communicative, a team player, conscious of others and know how to play your part, perfectly the mix. You live for quality in your art and would never accept second best. You are adventurous, keen and not afraid of hard work, because you want to be the next Gordon Ramsey and have a food empire of your own someday.
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If this sounds like you then we would love you to join the brigade at The Headland as we embark on a new food journey of discovery.
Salary and Contract
Salary: Competitive Contract: Full-time permanent Hours: 48-hour working week including weekends and bank holidays.
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Benefits
As a member of our team you can enjoy the following benefits:
- Complimentary stay after 1 years service
- 50% off hotel stays
- 50% off hotel dining
- 40% off spa products
- 25% off spa treatments
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
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As well as regular awards and recognition:
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
*subject to availability and prior booking via manager
About The Headland
The Headland is a renowned hotel embarking on a new culinary journey.
Application Process
To apply, please submit your application detailing your suitability for the role.
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