Hiddenwell
Chef de Partie
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Chef de Partie – Mediterranean Restaurant
Location: Hoar Cross Hall, Staffordshire
Annual salary: £32,355.59 per annum
Estimated Start Date: 21 December 2026
We’re looking for a passionate Chef de Partie to join the opening brigade of our brand-new 60-cover Mediterranean restaurant at Hiddenwell.
Our ambition is to achieve and maintain a minimum Two AA Rosette standard, serving Mediterranean-inspired food that celebrates seasonal produce, quality ingredients and bold flavours.
The Role
As Chef de Partie, you’ll take ownership of your section, ensuring it is organised, prepared and ready for service while consistently delivering dishes to our quality and presentation standards.
You’ll also have the opportunity to help shape a new restaurant, taking part in menu tastings, pre-opening training and service rehearsals.
What You’ll Be Doing
- Running and organising your own section
- Preparing, cooking and presenting dishes to a consistently high standard
- Completing mise en place and keeping your section service-ready
- Developing your knowledge of Mediterranean ingredients and techniques
- Maintaining excellent food hygiene and allergen standards
- Managing stock rotation, portion control and food waste
- Supporting Commis Chefs and less experienced team members
- Working closely with the wider brigade during busy services
- Contributing ideas to seasonal menus and specials
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About You
You’ll ideally be an experienced Chef de Partie, or a Demi Chef de Partie ready for your next step.
- A genuine passion for food and quality ingredients
- Excellent cooking and presentation skills
- Good organisation and attention to detail
- A positive, team-focused approach
- An understanding of food safety and allergens
- A desire to learn, develop and progress
Experience of Mediterranean cuisine or Rosette-level kitchens would be an advantage, but a great attitude and excellent culinary foundations are just as important.
Grow With Us
You’ll have opportunities to develop across different sections, get involved in menu development and build your leadership skills, with progression towards Senior Chef de Partie and Sous Chef responsibilities.
Additional Information
- Full-time position – 40 hours per week
- Working 5/7 days per week including weekends and bank holidays
- Applicants must have the legal right to work in the UK at the time of application. Unfortunately, we are unable to offer visa sponsorship now or at any point in the future for this role.
- Salary: £32,355.59 per annum
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Why Join Us
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
Ready to develop your career and help us create an exciting new restaurant from day one? We’d love to hear from you.
People say you can’t choose your family, well we choose you to be part of ours.
Skills
- Good Organisation
- Food Safety
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