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Chef de Partie

Exeter
£30k – £34k/yr
Posted about 23 hours ago
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Chef de Partie | Topsham, Exeter | Full Time | £30,000-£34,000 per annum

Our client is located in the charming historic town of Topsham, situated on the River Exe, just four miles from Exeter. Combining traditional pub hospitality and charm with one of the most sought-after dining locations in Devon, they offer a welcoming environment focused on quality food and service.

The Role

They are seeking a skilled and dedicated Chef de Partie to join a dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the smooth operation of their designated section within the kitchen.

This role offers an exciting opportunity to showcase your culinary expertise in a professional environment committed to excellence and innovation.

Key Responsibilities

  • Prepare and cook a variety of dishes in line with menu specifications and quality standards
  • Oversee the daily operations of your designated kitchen section
  • Assist with the development of new recipes and menu items by contributing creative ideas
  • Maintain excellent food safety and hygiene standards across all kitchen activities
  • Work collaboratively with the wider kitchen team to deliver efficient service during busy periods
  • Monitor stock levels and support inventory management to help minimise waste
  • Ensure kitchen equipment is maintained correctly and report any issues promptly
  • Support the training and development of junior team members

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Requirements

Essential

  • Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
  • Previous restaurant experience with knowledge of a variety of cooking techniques
  • Strong understanding of food safety regulations and hygiene standards
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent communication skills and the ability to work effectively as part of a team
  • Passion for culinary excellence and high standards of food presentation
  • Must have the right to work in the UK
  • This is not a live-in position

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Desirable

  • Formal culinary training or relevant catering qualifications
  • Experience supporting the development of menus and new dishes
  • Previous experience training or mentoring junior kitchen staff

What's In It For You

  • Company pension scheme
  • Discounted or free food
  • Opportunity to develop your culinary skills within a professional kitchen environment
  • Join a passionate and supportive team focused on quality and excellence

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Location

Exeter, England, United Kingdom

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