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Liverpool Street Chop House & Tavern

Chef de Partie

London
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Chef de Partie

Liverpool Street Chop House & Tavern

Location: 16 New St, London EC2M 4TR
Salary: Competitive

The Role

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.

The Restaurant

Liverpool Street Chop House and Tavern is a unique warehouse which reimagines the classic Victorian chop house and city tavern through Sir Terence Conran's design philosophy, creating spaces of gathering and conviviality that celebrate London's heritage. Born in the City of London, the brand features elevated gastro-tavern fare by acclaimed chef Mike Reid, championing exceptional British produce through a partnership with The Ethical Butcher. The dining experience combines theatrical elements with authentic hospitality, from bespoke Blenheim Forge steak knives to traditional tankards serving unique beers.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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The Salary

Competitive

Why Work for Us

  • Industry leading benefits: Including industry leading pay, a 50% discount at all our restaurants, financial freedom with Stream, wellness support, nutritious meals, recognition and reward schemes, training opportunities, and holiday allowances.
  • Wellness support: Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
  • Recognition and Reward: Shine bright with our Employee of the Month scheme, Long Service Awards, and numerous group incentives.
  • Training: Access to Evolv Edge, packed with resources to nurture your skills and knowledge.
  • Community: Make a difference with an optional paid day each year for volunteering efforts.
  • Diversity and Inclusion: We celebrate diversity in all its forms and embrace individuals from every background, culture, and identity.

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Skills

customer service
food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools
use resource-efficient technologies in hospitality
develop food waste reduction strategies
control of expenses

Location

16 New St, London EC2M 4TR, UK

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