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Chef De Partie
Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.
Fresh food. Great people. Real Real opportunities to grow.
We are looking for a passionate and enthusiastic Chef de Partie (CDP) to join our kitchen team in the centre of Oxford.
We're proud to serve fresh, seasonal food made with quality ingredients and plenty of care. We are looking for someone who shares that passion and wants to develop their skills in a busy, supportive kitchen.
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What you'll be doing:
- Preparing and cooking fresh and seasonal ingredients to a high standard
- Working closely with the Head Chef and wider kitchen team
- Taking responsibility for your section and maintaining high standards
- Helping with preparation, service, and maintaining the kitchen clean and organised
- Learning new techniques, and contributing ideas to our menu
- Following food safety, hygiene, and health and safety standards
What we look for in a Chef de Partie:
You will ideally have experience as a Chef de Partie or experienced Commis Chef and a genuine passion for food. Most importantly, you will be keen to learn, work as part of a team, and take pride in what you do.
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What we offer:
We believe in developing our chefs from within. You will have an opportunity to learn from experienced chefs, build your knowledge, and develop the skills to progress in your career. We offer apprenticeship programmes, and fast track training if you just need that little extra.
- Weekly pay
- Discounts at our sister pubs
- Discounts at our pubs with rooms
- Opportunities for career progression
- A chance to work with fresh, quality ingredients
- A team that genuinely cares about great food and great service.
Skills
- Fast-Paced Experience
- Food Safety
- Food Preparation
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