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Chef de Partie
Job Introduction
Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone.
Our business is multi-faceted, we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We are though much more than that, we have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, we blend gin, we create teas, we have a multi award-winning wine programme, we visit farms, we research and write menus in response to Tate’s diverse programme, and we collaborate with artists and curators.
We are looking for a passionate, knowledgeable and experienced Chef de Partie to join our team in the Tate Modern Production Kitchen!
Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.
As well as a great place to work, we offer excellent benefits and development opportunities.
Our Benefits Include
- Staff meal allowance
- Performance & service awards
- Employee Assistance Program, Mental Health Allies, Cycle scheme, and Eyecare vouchers
- Producer & Supplier Trips
- Beverage training & tastings
- Great discounts in our shops and catering outlets
- Free entry to exhibitions for you, your friends and family.
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We want to be the best gallery catering facility in the world, with a strong commitment to quality, service and sustainability in the food and drink we serve. We work closely with fantastic suppliers, and regularly showcase the very best in British meat, fish, and vegetables. The successful candidate should share this passion and have proven experience in a catering/kitchen environment with developing knowledge of and skill with food, in line with Tate Eats' ethos. They will have experience of managing stock and equipment, cost control and minimizing waste and work to the highest hygiene standards with knowledge of COSHH and food safety.
While apps like ChatGPT can be useful for research, we ask that you answer our questions in your own words. This will help us to get to know you as an individual as well as your thoughts about the role. Please note that responses identified as solely AI-generated will be rejected.
Attached documents
- Tate Eats Benefits Summary - All Staff.pdf
- Chef de Partie BF Oct 2017.pdf
Salary £17.53 per hour plus great benefits!
Frequency Weekly - Hourly
Working Hours 38
Job Reference TE/TP/699/835
Contract Type Permanent- Full Time
Contract Details 38 hours minimum, permanent.
Closing Date 30 August, 2026
Job Category Kitchen Operations
Business Unit Eats
Location Tate Modern, United Kingdom
Posted on 4 August, 2026
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