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A talented Chef De Partie is sought for Emberwood, a destination restaurant within Francis Hotel Bath.
Requirements
- None specified
Responsibilities
- None specified
Benefits
- Salary: £33,950 - £39,950 (OTE) per annum (£33,950 basic + approximately £6,000 per annum Tronc)
- Shift Pattern: Five days out of seven, onsite
- Free and discounted hotel breaks (from day one)
- Heka benefits platform (£150 balance from day one)
- Salary sacrifice schemes (cycle to work, tech, electric vehicles - T&Cs apply)
- Enhanced Maternity and Paternity Leave (26 weeks at 90% for mothers, 4 weeks at 90% for fathers)
- Annual social and celebration events
- Learning and Development opportunities (Catalyst Aspire and Inspire programmes, external study sponsorship)
- Wisdom Wellbeing (confidential 24/7 support service)
- Free nutritious meals on duty
- Complimentary on-site parking (where available)
- Bespoke uniforms (for uniformed positions)
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About Emberwood / Sir Richard Sutton Ltd
Emberwood is a destination restaurant rooted in Bath and inspired by its people. It welcomes hotel guests and locals with warm hospitality and thoughtful food. The restaurant is listed in the Michelin Guide 2025 and has been featured by critics such as William Sitwell and Tom Parker Bowles. Emberwood has also hosted figures like Marco Pierre White.
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Emberwood is part of Sir Richard Sutton Ltd, a family-owned hospitality business with a long-term vision, focused on quality, care, and creating lasting environments where teams feel supported, trusted, and proud.
The Sutton Hotel Collection is an inclusive, generous, ethical, and diverse group that celebrates human relationships and enables its people to make the place.
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