How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do – breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it.
We are seeking a Chef de Partie to join our experienced team.
Who we are
Bocca Di Lupo is an award-winning Italian restaurant in the heart of Soho, famous for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.
Here you will have the chance to learn how to master the art of Italian cooking because if we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Role
We are seeking a Chef de Partie with a passion for hospitality, able to use their culinary skills to deliver an unforgettable dining experience for our guests.
Successful candidate should have/be:
- Be passionate about Italian food - prior knowledge is not necessary, but a willingness to learn is
- Have experience in a busy high-end restaurant - though we can also take people who'd like their first start in the industry. Experience is good, a good attitude is better
- Be friendly, hardworking & reliable
What we offer:
- Industry leading pay - £15.26 per hour for a senior Chef de Partie (on 48 hours per week, this equates to £38k per annum)
- £2000 sign-on bonus, paid on confirmation of employment (usually end of month 3)
- Training & career development. Our entire management team for the restaurant, both front & back of house, is made up of people who have been promoted to their roles internally
- A work/life balance - full time with us is 6 shifts per week, one double, 4 singles & 2 days off (48 hours per week).
- 30% staff discount when dining in with us, a free meal for two in your birthday month, and the ability to buy cost price food & wine from us to enjoy at home
- The opportunity to work with a longstanding, experienced, and very friendly team, and be part of a successful and growing business
- The chance to work with exceptional ingredients - we put great care and attention into sourcing truly fantastic raw materials - the best of both Italy and the UK
Get help with your application
Your very own career expert that helps elevate your application to the next level.
We want to know about you
We want you to bring your ideas, and your energy to the position. If you have the same love for the industry as we have, and you too want to be proud of the great food we serve, then we want to hear from you. This is a great role for someone wanting to learn and experience real hospitality and be the ambassador of an established Italian brand.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location