The Hippodrome Casino
Chef de Partie
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We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supporting the smooth operation of service.
Key Responsibilities:
- Prepare, cook, and present dishes within your section to company and legal standards.
- Supervise and train junior kitchen staff.
- Ensure food safety, hygiene, and cleanliness are maintained at all times.
- Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome.
- Manage stock control and minimise waste.
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What We’re Looking For:
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- Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen.
- Passion for food, creativity, and attention to detail.
- Good organisational and time management skills.
- Ability to work well under pressure and as part of a team.
- Relevant food hygiene and safety certificates.
- A professional, positive, and results-focused work ethic.
- You must be over 18 years of age.
What We Offer:
- Inclusion in the hospitality tronc which raises your earnings by approximately £4 per hour.
- 50% discount in the Hippodrome Casino's restaurants & bars.
- 30% off Magic Mike Live tickets for friends and family.
- Enhanced maternity & paternity pay.
- Mental health and wellbeing support through our Employee Assistance Programme.
- Access to discounts for many retailers, leisure, food, and entertainment establishments.
- Season ticket loans.
- Salary exchange Cycle to Work & Tusker electric vehicle schemes.
- Excellent foreign exchange rates.
- Life assurance.
- Company pension.
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